Cuisine

Our chef takes care of the culinary well-being of passengers. “Cooking was always a natural thing for me. At home we used to invite a lot of guests and making meals was a celebration of life and international culinary experience. For me cooking is art and a way to give love and joy to people“. Have a look at a cuisine sample menu below! 

Lovely table decorations, fine porcelain and sophisticated glassware will pamper the guests for lunch. Our menus can be changed on a daily basis with exquisite regional wines. Moreover, we accept individual requests for dishes and beverages (incl. considerations for food allergies ). With Neptune’s blessing, fish for the barbecue will be caught directly fresh from the boat.

Chef Marta Sample Menu

Breakfast

All breakfasts include tea, coffee, espresso, latte macchiato, cappuccino, hot or cold chocolate, freshly squeezed orange juice, cereal, bread, assorted pastries, cake, fresh fruit salad, cheese, jam, yoghurt and honey.


  • Full American/English breakfast
  • French toast – any style
  • Choice of eggs: Benedict, scrambled, fried or poached
  • Homemade pancakes with caramelized apple
  • Swiss-style müsli
Hors d'Oeuvres
  • Sardinian or Corsican olives
  • Selection of locally produced cold sausage and ham served with sardinian or corsican cheese
  • Mini pizzas
  • Italian-style bruschetta: eggplant, tomatoes and herbs, herbs and oil, ham or anchovies
  • Vegetarian mezze platter (includes humus, eggplant caviar and tzatziki)
  • Mini-crostini with goat cheese, pesto, bacon and rocket
Lunch
All lunch dishes include typical Sardinian bread and local, fresh salads.
  • Caprese salad
  • Octopus and potato salad
  • Italian-style pasta carbonara
  • Fish carpaccio (various fish) served with vegetables of the day
  • Brazilian shrimp and fish stew (moqueca de camaroes)
  • Tuna tataki with sesame served with cucumber salad
  • Melanzane alla Parmigiana (Southern Italian style)
  • Pasta pomodoro fresco basilico parmigiano reggiano served with various sauces and a tomato/ricotta salad
  • Homemade pasta al pesto Genovese
  • Seasonal vegetable quiche
Vegetarian Dishes
  • Coconut milk root vegetables with raisins and cinnamon couscous
  • Vegetable lasagne
  • Green or red Thai curry with basmati rice
  • Quinoa salad with mango, avocado, tuna or salmon
  • Greek-style gourmet avocado and tomato salad
  • Various styles of risotto
Desserts
  • Assorted biscuits and cakes for special occasions
  • Tiramisu a’la Captain Fabio
  • Grilled pineapple topped with honey and mango ice cream
  • Sticky and hot chocolate fondant served with Italian ice cream
  • Pavlova with red berries
  • Mousse au chocolat
  • Panacotta topped with fruit coulis and fresh berries
Cocktails
  • Brazilian Caipirinha
  • Mojito
  • Margarita
  • Mai Tai
  • Spritz
Dinner
Grilled dishes are accompanied by sautéed vegetables. For instance,
  • Tuna ceviche
  • Baked chicken served with roast potatoes and a fresh salad
  • Lobster from the grill served with vegetable of the day and garlic sauce
  • Grilled octopus served on a bed of sweet potato puree
  • Spaghetti or linguine ai frutti di mare (various types of fish)
  • Barbecue grilled steak served with crushed potatoes and a fresh salad
  • Gently steamed fresh fish served with sauteed vegetables on a bed of mashed carrots
Breakfast
All breakfasts include tea, coffee, espresso, latte macchiato, hot or cold chocolate, freshly squeezed orange juice, cereal, bread, assorted pastries, cake, fresh fruit salad, cheese, jam, yoghurt and honey.
  • Fresh brewed cappuccino
  • Full American/English breakfast
  • French toast – any style
  • Choice of eggs: Benedict, scrambled, fried or poached
  • Homemade pancakes with caramelized apple
  • Swiss-style müsli
Hors d'Oeuvres
  • Sardinian or Corsican olives
  • Selection of locally produced cold sausage and ham served with sardinian or corsican cheese
  • Mini pizzas
  • Italian-style bruschetta: eggplant, tomatoes and herbs, herbs and oil, ham or anchovies
  • Vegetarian mezze platter (includes humus, eggplant caviar and tzatziki)
  • Mini-crostini with goat cheese, pesto, bacon and rocket
Lunch
All lunch dishes include typical Sardinian bread and local, fresh salads.
  • Caprese salad
  • Octopus and potato salad
  • Italian-style pasta carbonara
  • Fish carpaccio (various fish) served with vegetables of the day
  • Brazilian shrimp and fish stew (moqueca de camaroes)
  • Tuna tataki with sesame served with cucumber salad
  • Melanzane alla Parmigiana (Southern Italian style)
  • Pasta pomodoro fresco basilico parmigiano reggiano served with various sauces and a tomato/ricotta salad
  • Homemade pasta al pesto Genovese
  • Seasonal vegetable quiche
Vegetarian Dishes
  • Coconut milk root vegetables with raisins and cinnamon couscous
  • Vegetable lasagne
  • Green or red Thai curry with basmati rice
  • Quinoa salad with mango, avocado, tuna or salmon
  • Greek-style gourmet avocado and tomato salad
  • Various styles of risotto
Dinner
Grilled dishes are accompanied by sautéed vegetables. For instance,
  • Tuna ceviche
  • Baked chicken served with roast potatoes and a fresh salad
  • Lobster from the grill served with vegetable of the day and garlic sauce
  • Grilled octopus served on a bed of sweet potato puree
  • Spaghetti or linguine ai frutti di mare (various types of fish)
  • Barbecue grilled steak served with crushed potatoes and a fresh salad
  • Gently steamed fresh fish served with sauteed vegetables on a bed of mashed carrots
Desserts
  • Assorted biscuits and cakes for special occasions
  • Tiramisu a’la Captain Fabio
  • Grilled pineapple topped with honey and mango ice cream
  • Sticky and hot chocolate fondant served with Italian ice cream
  • Pavlova with red berries
  • Mousse au chocolat
  • Panacotta topped with fruit coulis and fresh berries
Cocktails
  • Brazilian Caipirinha
  • Mojito
  • Margarita
  • Mai Tai
  • Spritz