Cuisine

Our chef takes care of the culinary well-being of passengers. “Cooking was always a natural thing for me. At home we used to invite a lot of guests and making meals was a celebration of life and international culinary experience. For me cooking is art and a way to give love and joy to people“. Have a look at a cuisine sample menu below! 

Lovely table decorations, fine porcelain and sophisticated glassware will pamper the guests for lunch. Our menus can be changed on a daily basis with exquisite regional wines. Moreover, we accept individual requests for dishes and beverages (incl. considerations for food allergies ). With Neptune’s blessing, fish for the barbecue will be caught directly fresh from the boat.

Chef Cinzia Sample Menu

Breakfast

All breakfasts include tea, coffee, espresso, latte macchiato, cappuccino, hot or cold chocolate, freshly squeezed orange juice, cereal, bread, assorted pastries, cake, fresh fruit salad, cheese, jam, yoghurt and honey.


  • Full American/English breakfast
  • French toast – any style
  • Choice of eggs: Benedict, scrambled, fried or poached
  • Homemade pancakes with caramelized apple
  • Swiss-style müsli
Hors d'Oeuvres
  • Octopus salad ( octopus, carrots, celery, parsley, cherry tomatoes, aubergines on
    vinaigrette)
  • Marinated swordfish with orange grapefruit, mixed peppers and smoked tea.
  • Meat tartare with vegetables and figues
  • Plate of cold meat selection cheese, honey and marmellata
  • Small mozzarella filled with prawns tartare, passion fruit and sweet chili
  • Selection ham parma with burrata and fichi/melon
  • Prawns in garlic, parsley, red pepper and chili
  • “Caprese” salat (fresh tomato and mozzarella, basil, extra virgin olive oil)
  • ” Panzanella” ( sliced bread in vinaigrette, fresh onion, cherry tomatoes, fresh basil, cucumber, extra virgin oil)
  • Aubergine cake ( fried aubergines, tomatoes, fresh basil, cheese)
  • Cuttlefish / Octopus carpaccio with vegetables
  • Mussels soup
  • Potato cake with sweet onions and red wine
  • Cod fish selection
  • Baked tomato with rice, olive, zucchini and parmesan cheese
  • Carpaccio meat fassona, rocket salad and parmesan cheese
Main Courses
  • Swordfish rolls (bread, parsley, tomato, parmesan cheese, courgette)
  • Grilled beef selection
  • “Tataki“ tuna
  • “Polpette“ Beef with cream potatoes.
  • Fried squid / fresh fish
  • Grilled squid / cuttlefish
  • Backed or marinated chicken in honey sauce, beer or grilled vegetables
  • Red wine sausages and green pepper
  • Seabas in the oven with potatoes, olive and cherry tomato
  • Fish soup with crispy bread
  • Grilled octopus/ big prawns with potatoes cream and sweet onions
  • Prawns with smoked bacon, „Kataifi“ pasta and aubergine mousse with mint
  • Baked lamb or turkey legs marinated in beer with potatoes, mushrooms, onions and rosemary
  • Goulash with potatoes and vegetables
Side Dishes
  • Baked potatoes
  • Potatoe cream with butter, milk and parmesan cheese
  • Baked/ grilled vegetables
  • Quinoa/couscous salad with vegetables, feta cheese
  • “Cesar“ salad
  • Fried bell peppers in apple vinaigrette
  • Ratatouille
  • Vegetarian Salade: lettuce, rocket, carrots, corn, olives, almond and buffalo mozzarella.
  • Ground Salade: lattuce, rocket, carrots, corn, olive, dry tomato,grilled, aubergine, bresaola, parmisan cheese.
  • Sea Salade: lattuce, rocket, carrots, corn, zucchini, fresh cherry tomato, olive, almond, grilled big prawns or tuna tartare, feta cheese.
Pasta
  • Fresh pasta with crispy octopus, cherry tomatoes confit, sliced mozzarella
  • Risotto with yellow pumpkin, fennel seeds, fresh goat cheese and smoked salt
  • Spaghetti alla carbonara (eggs, parmesan cheese and smoked bacon)
  • Tagliolini with lobster and cherry tomatoes confit
  • Baked gnocchi with fresh tomatoes and smoked cheese
  • Lasagna with aubergines, parmesan cheese, mozzarella cheese, tomato sauce and basil
  • Fresh pasta with “bottarga” and crumble bread, lemon and orange zest, back pepper
  • Spaghetti with cherry tomatoes, shaved parmesan and fresh basil
  • Spaghetti with Bolognese sauce
  • Spaghetti with Amatriciana sauce ( tomato sauce, onions and smoked bacon)
  • Gnocchi mussels, clanes and zucchini
Japanese Specialities
  • Salmon roll, sashimi, uramaki, futomaki
  • Phillo pastry whit vegetable and goat cheese
  • Noodles with prawns and vegetable
  • Chicken with almonds and vegetables in sweet and sauce
  • Tuna tataki in teriyaki sauce
Desserts
  • Tiramisù
  • Pineapple cake (chantilly cream with chocolate drops)
  • Pistachio mousse with crispy pastry and red fruits
  • Three chocolate mousse (white chocolate, milk chocolate, dark chocolate, tofee caramell and cramble)
  • Chesee cake with wine Passito and chocolate drops and crumble “cantucci” (italian buiscuits with almonds and vanilla)
  • Dark chocolate cake, ice vanilla cream and red fruits
  • Vanilla and lemon cake, with limoncello, fresh vanilla cream
Breakfast
All breakfasts include tea, coffee, espresso, latte macchiato, hot or cold chocolate, freshly squeezed orange juice, cereal, bread, assorted pastries, cake, fresh fruit salad, cheese, jam, yoghurt and honey.
  • Fresh brewed cappuccino
  • Full American/English breakfast
  • French toast – any style
  • Choice of eggs: Benedict, scrambled, fried or poached
  • Homemade pancakes with caramelized apple
  • Swiss-style müsli
Hors d'Oeuvres
  • Sardinian or Corsican olives
  • Selection of locally produced cold sausage and ham served with sardinian or corsican cheese
  • Mini pizzas
  • Italian-style bruschetta: eggplant, tomatoes and herbs, herbs and oil, ham or anchovies
  • Vegetarian mezze platter (includes humus, eggplant caviar and tzatziki)
  • Mini-crostini with goat cheese, pesto, bacon and rocket
Lunch
All lunch dishes include typical Sardinian bread and local, fresh salads.
  • Caprese salad
  • Octopus and potato salad
  • Italian-style pasta carbonara
  • Fish carpaccio (various fish) served with vegetables of the day
  • Brazilian shrimp and fish stew (moqueca de camaroes)
  • Tuna tataki with sesame served with cucumber salad
  • Melanzane alla Parmigiana (Southern Italian style)
  • Pasta pomodoro fresco basilico parmigiano reggiano served with various sauces and a tomato/ricotta salad
  • Homemade pasta al pesto Genovese
  • Seasonal vegetable quiche
Vegetarian Dishes
  • Coconut milk root vegetables with raisins and cinnamon couscous
  • Vegetable lasagne
  • Green or red Thai curry with basmati rice
  • Quinoa salad with mango, avocado, tuna or salmon
  • Greek-style gourmet avocado and tomato salad
  • Various styles of risotto
Dinner
Grilled dishes are accompanied by sautéed vegetables. For instance,
  • Tuna ceviche
  • Baked chicken served with roast potatoes and a fresh salad
  • Lobster from the grill served with vegetable of the day and garlic sauce
  • Grilled octopus served on a bed of sweet potato puree
  • Spaghetti or linguine ai frutti di mare (various types of fish)
  • Barbecue grilled steak served with crushed potatoes and a fresh salad
  • Gently steamed fresh fish served with sauteed vegetables on a bed of mashed carrots
Desserts
  • Assorted biscuits and cakes for special occasions
  • Tiramisu a’la Captain Fabio
  • Grilled pineapple topped with honey and mango ice cream
  • Sticky and hot chocolate fondant served with Italian ice cream
  • Pavlova with red berries
  • Mousse au chocolat
  • Panacotta topped with fruit coulis and fresh berries
Cocktails
  • Brazilian Caipirinha
  • Mojito
  • Margarita
  • Mai Tai
  • Spritz