Welcome aboard ADEA where everything is flexible and can be adjusted.

Our crew will take care of all your desires on the boat and share with you their experience and passion for the sea. It doesn’t matter if you book some family holidays, as a group of friends or for some very special moments as a jubilee, this is your dedicated and professional crew to give you great moments in a unique and unforgettable vacation in the Mediterranean Sea.

Fabio-Faelli-ADEA-captain

Fabio Faelli, Captain

Nationality: Italian
Languages: Italian, English, French

A passionate sailor and a professional skipper, Fabio has been cultivating his love for sailing for more than 20 years. During this time, he logged around 60,000 nm, mainly on sailing yachts, including 7 Atlantic crossings, one of which was conducted solo. Fabio is a man of sound principles, with genuine respect for the sea which makes him the kind of captain any guest would love to be sailing with. He has mastered the art of living at sea and loves to share his inexhaustible passion with the guests of ADEA. He is also a qualified diving and swimming instructor and will be happy to assist the guests in booking a rendez-vous with a local diving company for any underwater expeditions. What is more, his many talents include juggling in the kitchen and serving the guests with delicious fresh cocktails.

Martha-tembe-ADEA-chef

Marta Tembe, Chef

Nationality: Portuguese
Languages: Portuguese, French, English, Spanish

Born in Mozambique, Southern Africa and educated in Portugal, she draws inspirations from a mix of cultures. Ever since she has expressed particular interest in cooking after spending some time travelling between Europe and South America, her passion prevailed. Paris, the culinary capital of the world, was a natural choice to seek education to develop her professional skills. She completed an advanced cooking course at Centre Européen Des Professions Culinaires (CEPROC) to be awarded with the Certificate of Professional Competence (CAP). Right after school, she went through several internships at reputed restaurants in Paris and London. Aboard ADEA, she serves international (Indian, Asian, French, Portugues and of course Mozambican) and local Mediterranian creations with fresh products of Sardinia, Corsica or Sicily.

During the season our crew is supported by an experienced Deckhand. This guarantees a silver star cabin service, impeccable deck maintenance and attentive guest’s support for enjoying water activities, childcare and more.